From the rolling fields of Fryeburg to the hillside farms of Sweden, the Maine Lakes Region has been nourishing communities for generations.
Throughout the growing season, open-air markets bring together the best of the region -- fresh produce, baked goods, handcrafted wares, and the warmth of community.
Fresh produce, baked goods, maple syrup, and crafts from local vendors. The heart of Bridgton's summer community, set along the historic rail corridor in the center of town.
A seasonal market celebrating the agricultural heritage of the Saco River Valley. Set near the legendary Fryeburg Fair grounds, this market carries forward a tradition of farming that has defined western Maine for centuries.
A lake-adjacent market with local produce and artisan goods. Browse fresh vegetables and handmade crafts with views of Long Lake, right at the bustling heart of Naples village.
From multi-generational orchards to small-batch vegetable growers, these farms define the agricultural character of the Maine Lakes Region.
Pick-your-own berries, a well-stocked farm stand, and seasonal produce from a generations-old family farm. Weston's is a Fryeburg institution where families return summer after summer.
Apple orchards, hard cider, and a farm store that draws visitors from across the state. One of the region's most popular agritourism destinations, with pick-your-own apples in autumn.
A working farm on scenic Highland Ridge, known for fresh vegetables, eggs, and community-supported agriculture. Five Fields exemplifies the small-farm ethos that makes this region special.
A local grocery and farm stand offering Maine-grown products and prepared foods. A beloved stop for both locals and visitors looking for the authentic flavors of the region.
A seasonal farm stand where every purchase supports animal rescue. Fresh produce and local goods with a mission -- nourishing the community while caring for animals in need.
Long before farm-to-table became a movement, it was simply how people ate in the Maine Lakes Region. The short distance between field and kitchen has always been part of life here -- a tradition carried forward by restaurants, inns, and home cooks who value freshness above all.
Today, many restaurants in the region source directly from local farms, offering menus that shift with the seasons. From Fryeburg to Naples, chefs build their craft around what the land provides -- wild blueberries in summer, apples in autumn, root vegetables through the long winter.
Explore Restaurants →"The quality of food in this region comes from the quality of the soil, the water, and the people who tend it."A sentiment shared by farmers across the Maine Lakes Region
These Chamber member businesses carry the agricultural spirit of the Maine Lakes Region.
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The farms of the Maine Lakes Region are the backbone of our community. Support local growers by shopping at farmers markets, visiting farm stands, and choosing restaurants that source locally.